Diploma in Food Production

About Programs

The Diploma in Food production is a career-oriented program designed to provide students with practical skills and industry knowledge required for the hospitality sector. The course focuses on hands-on training, professional discipline, and real-world exposure to hotel operations.

Course Duration

1 year / 2 year (as applicable)

Eligibility

SSLC / Plus Two

Course Highlights

Practical-oriented training
Industry-experienced faculty
Well-equipped training kitchens & bakery
Emphasis on hygiene, safety, and professionalism

Subjects Covered

Food Production (Kitchen Operations)
Bakery and Confectionery
Food & Beverage Service
Front Office Operations
Housekeeping Management
Hygiene & Sanitation
Hotel Accounting & Cost Control
Communication & Personality Development

Training & Internship

Students receive hands-on practical training along with industrial exposure in hotels, resorts, and hospitality establishments.

Career Opportunities

Hotel & Resort Operations
Restaurants & Cafés
Cruise Lines
Airline Catering
Bakery & Food Production Units
Hospitals & Institutional Catering

Certification

On successful completion, students will be awarded Government approved Diploma certificate in Food production, enabling them to start a professional career in the hospitality industry.

Diploma in Food Production

About Programs

Course Duration

Eligibility

Course Highlights

Subjects Covered

Training & Internship

Career Opportunities

Certification

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info@crestmontschool.in

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