Welcome to Crestmont School of Hotel Management
Welcome to Crestmont School of Hotel Management, where practical training and industry relevance shape successful hospitality careers.
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Welcome to Crestmont School of Hotel Management
Welcome to Crestmont School of Hotel Management, where practical training and industry relevance shape successful hospitality careers.
Quick Contact:
Follow Us:
Apply Now
Welcome to Crestmont School of Hotel Management, where practical training and industry relevance shape successful hospitality careers.
Quick Contact:
Follow Us:
Apply Now

Diploma in Bakery and Confectionery

Diploma in Bakery & Confectionery is a skill-based program designed for students passionate about baking and dessert arts. The course focuses on hands-on practical training, modern baking techniques, and creative confectionery skills, with 100% institutional support to help students build successful careers in the bakery industry.

Course Duration

1 Year 

Eligibility

SSLC / Plus Two

Course Highlights

Bread & yeast products
Cakes, pastries & cookies
Chocolates & confectionery items
Cream, icing & decoration techniques
Bakery equipment & oven operations
Food hygiene & sanitation
Costing, portion control & display

Career Opportunities

Commis Chef
Kitchen Assistant
Cook / Line Cook
Bakery Assistant
Catering Assistant
Hotels, Restaurants & Resorts
Cruise Lines & Institutional Catering

Career Opportunities

Hotel & Resort Operations
Restaurants & Cafés
Cruise Lines
Airline Catering
Bakery & Food Production Units
Hospitals & Institutional Catering

Certification

On successful completion, students will be awarded Goverment approved Diploma certificate in bakery and confectionery, enabling them to start a professional career in kitchen

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